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Dessert

Butter Mochi

Mochi is a traditional Japanese rice pastry made from pounded rice that’s usually eaten during the Japanese New Year.

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Butter Mochi
Yield: 24 Servings

Ingredients

1 pound (3 cups) Mochiko (sweet rice flour)

 

2 1/2 cups sugar

 

2 teaspoons baking powder

 

two 12-ounce cans coconut milk

 

5 eggs 4 ounces melted butter

 

1 teaspoon vanilla extract

Steps

1
  • 1 pound mochiko
  • 2 1/2 cups sugar
  • 2 teaspoons baking powder

Preheat oven to 350 degrees. In large mixing bowl, combine 1 pound mochiko, 2 1/2 cups sugar, and 2 teaspoons baking powder.

2
  • Two 12-oz cans coconut milk
  • 5 eggs
  • 4 ounces melted butter
  • 1 teaspoon vanilla extract

In separate bowl, combine and mix two 12-oz cans coconut milk, 5 eggs, 4 ounces melted butter, and 1 teaspoon vanilla extract. Then add dry ingredients into wet and mix together gently just until there are no lumps.

3

Pour mixture into greased 9×13 inch cake pan. Bake for 1 hour. Cut into brownie-sized pieces and serve.